This Chocolope plant had a long outdoor journey, starting its life in May and entering the flowering stage in early August. The grower meticulously managed its environment, using a soil mix in 10-gallon pots and providing nutrients like Terp, Pride, Trinity, and HPK. Despite a bout with bud rot that led to an early harvest on September 29th, the plant was kept indoors during inclement weather and received treatments with H2O2. The journal entries highlight the grower's dedication to monitoring trichome development and adapting to challenging weather conditions.