Las chorizeras

Does anyone know of a strain with a chorizo or salchichón flavor? It’s been years since I’ve smelled or tasted one, and I’d like to plan my next grow around something like that… best regards and a thousand thanks to everyone! ! !

What the hell! Never even knew that existed. I’m intrigued now

Following this sounds intriguing

Well yes folks, a few years ago a great friend of mine grew some plants with very distinct aromas of salami and chorizo!!! Now you see many with a meaty influence!! But where have those strains with aromas and flavors of chorizo or salami gone!?! That’s why I’m asking the community for help to make a selection of strains most similar to those of the past! Best regards

MEAT BREATC. This strain is seriously a safe bet, if you want a savory profile, with a mild touch of black pepper and very pronounced meaty and cured meat nuances!?!

You amaze me every time
Never seen or smelled savory strains before . But I would definitely try it

How many people are on this platform?

Still, nobody has been able to tell me which strains can offer me a salty flavor with meaty and charcuterie nuances!!! THANKS TO TECHNOLOGY WE HAVE AI, A GREAT ALLY THESE DAYS… is it just me or do I have the slight feeling that on this platform there are a lot of people observing and very few contributing?

My humble opinion, greetings to all the bright-eyed people

It’s still a relatively small amount of people on here but it’s been growing fast lately.

Thank you very much!

You can tell who is here to contribute … great gesture on your part