helloo, hahaha we are all new 
if you can measure the pH of something, measure the tap water, as long as it’s not something exaggerated like 8 pH or so, nothing happens
I would tell you that it’s never necessary to check the runoff water, unless you need to know the soil EC for some reason, because in principle it’s the plant that gives you the first warning sign, I’ll tell you right now that if you grow organically, what isn’t measured is the EC, and the reason why is precisely because it’s not mineral, it’s literally organic matter, which the plant can’t eat, it’s the microorganisms in your soil that eat that fertilizer, and transform it into food for the plant.
any EC measurement of organics makes no sense.
EC is measured on mineral products, mineral products are precisely the opposite of organic ones, these don’t need microorganisms, they are food that is already processed and ready for the plant, as in this case, if it’s the plant that will eat the fertilizer, measuring EC is mandatory.
many, though not the majority, believe they grow organically and use products that, without knowing it, are mineral, like some calcium, magnesium supplements, etc., so if you don’t adjust the pH, you will have deficiencies.
it’s always good to measure pH, if you’re in organic too, it’s just that you have the advantage that 5.9 or 6.5 is almost the same, they are acceptable ranges for organic, if it were mineral, it must be exact.
the same with EC, the plant eats mineral, pH and EC need to be very calibrated. 
I’d swear that a few days ago someone created a post explaining this in detail, but stick with the idea that organic feeds the microorganisms, not the plant, and mineral feeds the plant, it doesn’t need microorganisms in the soil.