#50My humble eye says, it’s ready 
If you crossed them yourself, how can you be sure about the flowering duration?
Kind regards.
Fantastic 
3 Pflanzen - 1 Topf / Experiment #1
91 respuestas · 991 visitas
#50
#51It’s not a cross, they are pure Gorilla Sherbet, just homegrown. The crosses will only start at the end of next year, as I still want to create another cross. After that, there will be three of my own strains in the tent. The GS took a little over 12 weeks to fully mature last time, which would be between Christmas and New Year.
The lower buds are still completely clear and the tops also have a lot of clear ones in them. Amber is almost only visible on the sugar leaves.
#52Alright, then I misunderstood
#53All good, I’ll take a few more pictures tomorrow, I’m currently working on a mount.
#54Were these all three the same strain or are they different strains? Looks so awesome!
#55All three are Gorilla Sherbet
#56BT 67 / W 10 RT 21.0 °C / RH 59 %
Today, they again received 1 liter of water, adjusted to a pH of 6.4 and warmed to room temperature of 20 °C. Today was also the last time they received any fertilizer; from now on, they will only get water. To simulate autumn for them in the tent, I have reduced the lighting duration by another 1/2 hour. Additionally, I turned down the lamp to 60 watts and have returned to a distance of 20 cm for now. I will now raise the lamp a small amount every 3 days and, at the same time, shorten the lighting duration by 1/2 hour each time.
#57Already took a picture for the Christmas greeting cards today.
#58Hahaha beautiful little Christmas tree, happy holidays friend 
#59FD 73 / W 11 RT 18.4 / RH 58
Today, the plants received 1/2 liter of water, adjusted to a pH of 6.4 and warmed to a room temperature of 20 °C. They will no longer receive nutrients; they are to empty their reserves.
The light now has a distance of 28 cm to the tops. As in real nature, it gets weaker towards the end.
The lighting duration was also reduced by another 1/2 hour today, to now only 8.5 hours per day. In three days, I will reduce it to 8 hours and raise the light another 2 cm.
Here are the trichomes
There are still, for my taste, too many clear ones. But by harvest in 14 days, they should have reached 70/30 milky/amber colors.
#60BT 78 / W 12
By now, they only get 8 hours of light per day.
#61FD 83 / W 12
Today I turned off their light. For the past few days, there has been no more water. Now they will be in darkness for 1-2 days and then I will hang them for about 10 days before they get their Curing. I’m curious to see what they will weigh. I’m also curious about the root ball.
Here are a few more pictures
#62Such a beautiful grow, congrats!
#63Many thanks
#64BT 85 / W 13
Today was harvest time. The larger leaves were removed and then I hung everything in the tent on the SCROG net. The humidity is 61% and the room temperature is 14.3 °C.
All in all, a good amount came together. There were also some nice buds.
Now it’s time to wait two weeks, then weigh, and then comes the Curing.
#65My biggest concern was that I had chosen a pot that was too small, even after some people thought the roots would strangle or suffocate each other. However, this grow taught me otherwise.
As you can clearly see here, they had enough space to develop. There was no root circling and no discoloration from dying off. The roots were well-grown, white, and healthy. Everything was as it should be.
We will find out exactly how much it turned out to be in two weeks when the buds are dried and weighed before Curing.
#66This was a beautiful grow man, congrats on it and I hope you really enjoy the harvest!
#67Thanks, I definitely will. There were moments when I doubted it, but in the end, it turned out well.
#68Yesterday the harvest was sufficiently dried.
Here are some pictures of the trimmed buds
After trimming, it was weighed. In total, the grow yielded me 135 g of finished flowers.
They will now be well packed for at least one month of curing.
#69All in all, I have to say the run didn’t go badly. The last grow was a SOG with 9 plants (~ 160 g, plus 25 g moldy buds