Just started making QWISO and plan on making bubble hast after my next harvest.
QWISO is short for Quick wash with isopropyl alcohol.
Bubble hash uses cold water and ice or dry ice to make hash from the plant. It’s then passes through filters.
So far my soaks have been on the longer side up to 24 hours as result it’s a green resin at room temp. Results are out of this world good, taste nice smooth and clean. If you grow you should look into this, it’s that good. I was getting to the point that I had more flower than I knew what do with, now I know what to do with it.
Anyone have any tips on either process.




